GREASE TRAP installation IN Jacksonville
Jacksonville Grease Trap Installation
Grease Trap Installation Services in Jacksonville
There is one thing all food establishments in Jacksonville, FL, have in common- every restaurant needs to install a grease trap or interceptor before they can operate. Along with grease trap installation, all food-related businesses are required to conduct careful and regular maintenance on their traps, which includes cleaning and pumping. The city of Jacksonville is diligent in adhering to ordinances established by the EPA which ensures the integrity of the sewer system.
Jacksonville may have a rich history attached to its name, but it remains a ‘Food City.’ Whether you are a fan of chicken waffles, Jamaican food, or are a lover of Asian cuisine like Teriyaki or Roti- the restaurants in Jacksonville have it all. All this variety in food means that commercial kitchens in the city use a lot of oil. Although grease makes our favorite dishes so delectable, it also poses a threat to the city sewer system. But no reason to worry – grease traps and interceptors are installed in all commercial kitchens to catch the nasty FOG (fat, oil, grease) before it contaminates the city sewers.
Grease traps or grease interceptors, trap or intercept grease and oil before it finds its way to the city sewers, and causes problems. However, considering the high volume of fat used by restaurants in Jacksonville, grease traps quickly fill up or reach the allowable limit of 25%. The only way to ensure that your grease trap continues to function optimally is to schedule regular pumping.
Regular grease trap pumping is also required for other small-scale kitchens like:
- office cafeterias
- school kitchens
- hospital kitchens
- church kitchens
- special needs facility cafeterias
If you produce food for public consumption, you need to have a grease trap installed in your kitchen. Only private kitchens are exempted from this rule.
When it comes to the size of the grease trap your business needs, a lot of factors influence this decision. For one, the type of business establishment you have, whether you are a large commercial kitchen or a smaller restaurant, can affect the kind of trap you need. Another factor you must consider is the regulations set by the local city code, which need to be followed before installing. Our team can help you decide the best trap to install and will also take care of all the required maintenance.
The difference between a grease trap and an interceptor
It is common for new restaurant owners to confuse the two and assume they are the same. However, although both do the same job, they vary in terms of their capacity and location. The local city officials have guidelines regarding which of the two you need for your business.
Grease traps are usually allowed in small scale kitchens such as office cafeterias and church kitchens. This is because they only have a limited capacity and quickly fill up. For this reason, only establishments that use little grease or serve a few customers can install a grease trap. Because of the small size of a grease trap, it is easy to install and has a low upfront installation cost.
Grease trap interceptors, on the other hand, can handle from 750 to 4000 gallons of grease, which is ideal for larger commercial kitchens. Restaurants or fast-food joints that use a lot of oils are required to have this type of trap in their kitchens. Installing a grease interceptor can take days and even a whole week, depending on the location of the underground chambers. For this reason, installation is costly compared to that of a grease trap.
Despite the differences in each system, both systems need regular maintenance. For grease traps, monthly pumping may be necessary to consider their small capacity. Grease interceptors, however, may only need pumping three times annually.
The city of Jacksonville has specific guidelines pertaining to the type of system every business must install, and it is not a matter of personal choice. The type of trap you need for your establishment can be determined by a professional at Jacksonville Grease Trap Services because it is part of our job to be extremely familiar with these guidelines. To help you determine which category your restaurant falls into, we ask three questions:
- What is the amount of greasy food you serve daily, and how regularly do you foresee pumping?
- How much is your budget?
- Do you have the time and resources necessary to install a grease interceptor if required?
The cost of grease trap installation in Jacksonville
As mentioned, grease trap installation depends on sever factors, including the type of lot your restaurant has, which can affect the logistics of the operation. Kitchens that are located so that the grease interceptor can be installed near the kitchen can expect lower costs than if their interceptor is far from the kitchen.
Generally speaking, grease trap installation can start from about 2,500 dollars, while grease interceptor installation can reach 15,000 or more. This is just a rough estimate of what to expect, and the actual cost can be higher or lower, depending on many factors.
Large scale kitchens have no option but to invest in a grease trap interceptor, but if you only run a small kitchen, it is possible to install a grease trap. However, this will depend on where your company fits in the guidelines set out by the City Code.
Your next step
To get the ball rolling, call us now and schedule a free on-site consultation for grease trap cleaning services. Our inspection will help you understand what type of system you need, if it is not already installed. We will also be able to provide you with a reasonable estimate for the ongoing service your system will require.
Call Jacksonville Grease Trap pumping and get all your grease trap needs taken care of. Our team has years of experience in the industry, and we can guarantee your 100% satisfaction. Call us at 904-295-1661.
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